Houseware, metal
Metal dishes varies according to the following criteria: the material, the nature of the surface finish or coating, mind, a style and size.
Material. By Material dishes are divided into cast iron, steel, aluminum,
die cast aluminum,High quality die cast metal,die cast model,
die cast army and brass. Steel Cookware, in turn, is divided into stainless steel cookware and utensils made of carbon steel, which in practice is called iron. Aluminum cookware can be made of industrial aluminum alloys and primary and secondary of aluminum alloys.
Character surface finish or coating. Cast iron cookware in nature coverage is divided into black (uncoated) and enamel (enamel coated on the inside).
Stainless steel cookware is produced always polished. It is characterized by high consumer properties.
Dishes made of carbon steel (iron) can be black, painted, galvanized, tin-plated and enameled. Black and painted glassware has a very limited range (buckets, cans, kerosene, etc..) And used for economic purposes. Cookware coated with zinc (buckets, basins, tanks for laundry troughs, tubs) is used for domestic purposes; prepare and store food in it is impossible. Tinned utensils (buckets, tubs, jars, pail) serves mainly for storage and transportation of milk. Enamelware has inner and outer enamel, the range of very diverse, it is used as tableware (plates, bowls), kitchen (pots, buckets, pots, etc..) And economic (sinks, etc..).
Source: Shenzhen XY scientific and technical LTD
