Delicious Cantonese Cuisine
- Author:Rachel
- Source:www.xy-global.com
- Release on:2017-08-24
Cantonese cuisine has a long history and a long history. Like other areas of diet and cuisine, it has the common quality of Chinese dietary culture. As early as in ancient south of the Five Ridges, the ancient Yue nationality has close contacts with the Central Plains of chu. With the historical changes and the dynasties of the Central Plains, a lot of people to escape the war and the Vietnamese two family, integration. The South Central Plains culture, art, cooking utensils, food production and the Central Plains Agricultural and fishery products with rich Baiyue, this is the origin of Cantonese food. Cantonese cuisine originated in the Han Dynasty, that is, by virtue of this period of history. The formation and development of Guangdong cuisine are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone on the brink of the South China Sea, abundant rainfall, evergreen seasons, rich in resources. Therefore, Guangdong's diet has always been blessed.Classic Cantonese: Sliced Boiled Chicken, braised pigeon, Honey-Stewed BBQ Pork, Lobster Simmered in Chicken Soup lobster, Braised Abalone, bird's nest, sea bass.If you want to taste it, we can take you to eat.
