Chefs dish up surplus food from Olympic Village to Rio's hungry
Lorna
www.diecastingpartsupplier.com
2016-08-10 18:30:25
Chefs David Hertz from Brazil and Italian Massimo Bottura, aided by more than 40 colleagues from around the world, aim to turn surplus food from the village in Rio de Janeiro into some 5,000 nutritious meals per day for those in need. The initiative, RefettoRio Gastromotiva, follows a similar project, Refettorio Ambrosiano, launched by the two chefs during the Milan Expo in Italy last year. "RefettoRio Gastromotiva is going to work only with ingredients that are about to be wasted ... like ugly fruit and vegetables, or yoghurt that is going to be wasted in two days if you don't buy it," Hertz told the reporters.
Those benefiting will be disadvantaged people, including the homeless and others in need, he added. "We want to fight hunger and provide access to good food," Hertz said in a telephone interview from Rio.”Between 30 percent and 40 percent of food produced around the world is never eaten because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. Yet almost 800 million people worldwide go to bed hungry every night, according to UN figures. In Brazil, hunger dropped to under 5 percent of the population in 2015 from almost 15 percent in 1990, UN data shows. Yet in the country of 208 million people, that means millions still don't have enough food.
Hertz said he would like to see the initiative replicated in every city hosting the Olympics in future. He hopes it will become a movement not only to fight food waste and feed the hungry, but also to provide vocational training for future cooks, bakers and waiters. "After the Olympics and the Paralympics, this place will continue as a social business," he said. Customers at the restaurant will help a person in need with every meal they buy, he added.
As many as 500,000 visitors are expected to travel to Brazil for the 31st Summer Olympic Games in Rio de Janeiro, the first Olympics in South America.
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Those benefiting will be disadvantaged people, including the homeless and others in need, he added. "We want to fight hunger and provide access to good food," Hertz said in a telephone interview from Rio.”Between 30 percent and 40 percent of food produced around the world is never eaten because it is spoiled after harvest and during transportation, or thrown away by shops and consumers. Yet almost 800 million people worldwide go to bed hungry every night, according to UN figures. In Brazil, hunger dropped to under 5 percent of the population in 2015 from almost 15 percent in 1990, UN data shows. Yet in the country of 208 million people, that means millions still don't have enough food.
Hertz said he would like to see the initiative replicated in every city hosting the Olympics in future. He hopes it will become a movement not only to fight food waste and feed the hungry, but also to provide vocational training for future cooks, bakers and waiters. "After the Olympics and the Paralympics, this place will continue as a social business," he said. Customers at the restaurant will help a person in need with every meal they buy, he added.
As many as 500,000 visitors are expected to travel to Brazil for the 31st Summer Olympic Games in Rio de Janeiro, the first Olympics in South America.
XY-GLOBAL ,which established in 2005 and based in ShenZhen, has specialized in precision die casting and cnc maching part for many years. If you need custom metal parts, Pls do not hesitate to send us 2D or 3D drawings.Our engineer team that with 10 years experience will support you fully. Know more about us at: http://www.diecastingpartsupplier.com.