From ‘Fat Daddy’ To Fit Chef

I became a chef by accident. While studying economics in college, I took a part-time job cooking in my dorm cafeteria. I never thought it would lead to a career. It was simply a job with decent pay, a flexible schedule, and an easy commute — all I had to do was walk downstairs. I immediately fell in love with the buzz of the kitchen, the activity, the action, and having food to eat all the time. Like most people, I was always into eating, but hadn’t really discovered cooking. It brought out a creative side in me that I never really explored.

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